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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
3 votes
4840 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
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Butternut Squash and Apple SoupA perfect Fall soup, full of goodness. |
4 votes
5189 views
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ROASTED BUTTERNUT SQUASH AND CIDER SOUPSomething about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says Thanksgiving Day to me. The weather here in San Francisco is always a bit chilly and foggy. That's best remedied with warm, hearty dishes like this one. Beautiful butternut squash is roasted with butter, sugar and rosemary (for… |
4 votes
7002 views
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Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it with a little bit of fresh thyme, opted for water over broth, and drizzled a little extra virgin olive oil on the top of each serving. This could also be served "loaded" like a potato soup with some crumbled bacon, sharp… |
1 vote
3582 views
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Roasted Brussels Sprouts ChipsLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
1 vote
2317 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish. |
1 vote
2098 views
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