Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks Recipe
If you love cabbage, you are going to freak out at how delicious this meal is. And if you are on the fence, this might make you a cabbage convert! While I created this meal to clear my freezer and pantry of winter, this hearty, veggie-central meal would make a wonderful base for the upcoming Easter holiday! And with only 10 minutes of hands-on prep time, it would be a welcome and impressive, toss together meal for unexpected company.
Ingredients
- Cabbage Steaks:
- 1 2 pound head green cabbage, cut into 1" thick steak slices
- olive oil & garlic, (or garlicky tahini dressing)
- salt & pepper
- ---
- Carrot Hearts:
- 1 large carrot, peeled
- olive oil, salt & pepper
- --
- Braised Leeks:
- 1 large leek, prepared
- 1 tablespoon earth balance
- ⅓ cup vegetable broth
- squeeze lemon juice
- 3 stalks thyme
- pinch salt
- --
- Cauliflower Alfredo Shells:
- 1 ½ cups Cauliflower Alfredo Sauce, prepared
- 1 teaspoon horseradish
- ⅔ cup uncooked small shell pasta
- 1 cup cannellini (white kidney beans), rinsed & drained
Directions
- http://thetwistedvegan.com/?p=4543
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 423g | |
| Recipe makes 2 servings | |
| Calories 114 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 762mg | 22% |
| Total Carbs 27.04g | 7% |
| Dietary Fiber 10.2g | 34% |
| Sugars 13.96g | 9% |
| Protein 5.16g | 8% |
