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Collard greens with white beans and sausage

Collard greens with white beans and sausage by Easy Cook - Laka kuharica

Fresh lime juice makes braised collards and silky white beans deliciously tangy.

1 vote
1129 views
Brazilian Coulotte Steak

Brazilian Coulotte Steak by Patti Fisher

Brazilian Coulotte Steak, Picanha is a cut of beef called sirloin cap in the United States that is popular in Brazil. In the United States, it is little known, but referred to as the rump cover, rump cap, or Coulotte. This was a fun one to grill, and we thank Raider Red Meats for sending us something unusual to “play” with! With…

1 vote
446 views
Quinoa and peanut soup (Sopa de Mani)

Quinoa and peanut soup (Sopa de Mani) by Easy Cook - Laka kuharica

This delicious and nutritious soup is a modern take on a traditional Bolivian soup called Sopa de Mani. Easy suggestion: there are many variations of this soup. Like Bolivians you can add meat (chicken or beef cut into small pieces), or peppers cut into strips; diced beet; rice; pasta; chopped parsley.

1 vote
2716 views
Cornmeal soup with collard greens and sausage (Sopa de fubà)

Cornmeal soup with collard greens and sausage (Sopa de fubà) by Easy Cook - Laka kuharica

Sopa de Fubá from the state of Minas Gerais is a hearty and robust Brazilian soup.

1 vote
1852 views
Summer Black Beans

Summer Black Beans by Culinary Envy

Summer Black Beans are slow simmered creamy, garlicky black beans with smoky ham hocks and a hint of orange citrus flavor.

1 vote
1274 views
Grilled Salmon with Brazilian Garlic Marinade

Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood

I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy!

3 votes
7518 views
Tostada de Ceviche on Cinco de Mayo

Tostada de Ceviche on Cinco de Mayo by Edward Schenk

For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I remember had to have been smoked salmon. I was introduced to it as a topping for my bagel. Of course cream cheese and red onion were the accompaniment. As my interest in food and cooking grew,first into a passion, later into a…

1 vote
5552 views
Stuffed chicken leg and thigh

Stuffed chicken leg and thigh by JOSE PIZARRO

Chicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken.

1 vote
2265 views
Cornish Hen stuffed with Congri Rice

Cornish Hen stuffed with Congri Rice by JOSE PIZARRO

You can watch the video at my youtube channel. My username is Yanolito.

1 vote
2465 views
Venezuelan Shrimp Meal

Venezuelan Shrimp Meal by RecipeKing

Venezuelan Shrimp Meal is an easy and quick 25 minute skillet casserole recipe for a type of stir-fried shrimp which is popular in South America, Mexico and Peru. Features include: Shrimp, bell peppers, ginger, cumin, annatto, Dijon mustard and white rice. Makes 4 servings and is also a healthy, low calories, low fat, low sugars, low…

1 vote
1774 views
Shrimp Ceviche Appetizer

Shrimp Ceviche Appetizer by RecipeKing

Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin…

1 vote
2067 views
Chilean Beef Stew

Chilean Beef Stew by RecipeKing

Chilean Beef Stew is an easy, traditional Chilean recipe for a hearty, well spiced, vegetable beef stew all cooked on the stovetop. Features include: Beef steak, squash, onions, mixed frozen vegetables, red potatoes and beef broth. It is also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, diabetic…

1 vote
2082 views
Overnight Lamb Roast

Overnight Lamb Roast by RecipeKing

Overnight Lamb Roast is an easy to make and delicious recipe for an Patagonian style lamb roast; Patagonia is a region of Argentina. It marinates for 12 hours in a made from scratch marinade, included in this recipe. So plan a day ahead before starting this one. It will be well worth the wait and all your family and guests will love…

1 vote
2784 views
breakfast tamales

breakfast tamales by GARY ESTESS

When you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self.

1 vote
1393 views
fruit with cayenne

fruit with cayenne by GARY ESTESS

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and it's not hot but the flavor in Is great. You have ti try it. The cayenne pepper is very good for your body.

1 vote
1666 views