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Easy skillet cran-orange kale and radishes

Easy skillet cran-orange kale and radishes by Suzy

Great for ketogenic diet

1 vote
259 views
Solar water heater in chennai

Solar water heater in chennai by vel power

Solar water heater in Chennai, Tamil Nadu. we provide Various Type of water heater Our rates are competitive and we are leading manufacturer, supplier of industrial. Find here solar water heater manufacture, suppliers and exporters in chennai

1 vote
296 views
Glazed Parsnip

Glazed Parsnip by Ella Mangelos Velthoen

These are sweet and so yummy, my husband loves carrots done this way as well. It is such an easy dish and absolutely perfect for an elegant dinner. They are pretty as well.

1 vote
256 views
Capellini alla puttanesca with tuna

Capellini alla puttanesca with tuna by Desert Panz

This is a riff of my traditional Puttanesca "sauce" because I didn't use anchovies and capers. I included artichoke hearts, Kalamata olives, Ahi tuna, and roasted red peppers. I'm always looking for ways to tweak recipes. I cook Gluten Free because Babe has Celiac Disease. Bon appetito!

1 vote
541 views
Creamy Chicken Alfredo

Creamy Chicken Alfredo by Tim Campbell

A hearty creamy pasta meal everyone will enjoy! Found this from Rambling Cafe.

1 vote
540 views
Saffron Risotto with Butternut Squash

Saffron Risotto with Butternut Squash by Tim Campbell

Wonderful side dish Prep: 15 min, cook: 1 hr. 20 min, Yield 4 to 6 servings

1 vote
253 views
Smokey Po

Smokey Po by Jueliet

1 vote
328 views
Chickpeas with mushrooms

Chickpeas with mushrooms by Stephen Crout

The source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops. Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was…

1 vote
486 views
BROWN RICE MEATBALLS

BROWN RICE MEATBALLS by Lillie Ann Passwaiter

COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR

1 vote
320 views
Chicken Francese – An American Dish

Chicken Francese – An American Dish by Rosemarie

Although the name sounds French, Chicken Francese actually was born in Brooklyn New York. As the story goes, back in the 1950s the Italian eateries of Brooklyn were loosing patrons to their French bistro counterparts as the lighter, buttery sauces of France gained popularity with the masses. To lure customers back, a buttery-lemon…

1 vote
379 views
TOMATO SAUCE FOR MEATBALLS OR PATTIES

TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter

24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)

1 vote
383 views
Asparagus Ham Pasta

Asparagus Ham Pasta by David St. John

1 vote
275 views
Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon by David St. John

1 vote
431 views
Orange Crepes

Orange Crepes by B Innes

Crepes with an Orange filling and a delicious Orange Sauce

1 vote
782 views
Pork tenderloin with bread, spinach and white bean dumplings

Pork tenderloin with bread, spinach and white bean dumplings by Easy Cook - Laka kuharica

Simply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings.

1 vote
1468 views