Cheddar & Egg Grilled Sandwich Recipe
Perfect for Breakfast, Brunch, Lunch, Dinner-or any time!
Ingredients
- 2 Slices Sourdough Bread (Or your favorite)
- 2 tablespoons butter (divided use)
- 1/2 Cup Cheddar cheese shredded
- 2 large eggs
- one tablespoon cream
- salt and black pepper to taste
Directions
- In a frying pan add a bit of canola oil, in a mixing bowl add eggs, cream, salt & pepper, cheese and stir to well combine, scramble the eggs and cheese
- Prepare a grill or griddle pan with cooking spray. Butter both slices of bread and lay butter side down (one slice) on the griddle, add the scrambled eggs and cheese mixture, butter the other slice of bread (butter side up) and grill until golden brown and flip over and grill the other side.
- Cut in half and enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 978 | |
| Calories from Fat 503 | 51% |
| Total Fat 56.98g | 71% |
| Saturated Fat 31.95g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 547mg | 182% |
| Sodium 1508mg | 63% |
| Potassium 378mg | 11% |
| Total Carbs 75.13g | 20% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.33g | 4% |
| Protein 42.45g | 68% |
