Bacon n' Cheddar Stuffed Eggs Recipe
Great for any occasion! Great for breakfast, brunch or appetizer.
Ingredients
- 6 Large Eggs (boiled)
- 2 tablespoons real mayonnaise
- Egg yolks
- 3-1/2 tablespoons grated Cheddar cheese
- 3 tablespoons Real bacon Bits
- Garnish Fresh parsley
Directions
- Boil eggs for 10 minutes, remove into an ice bath. Allow to cool several minutes, peel eggs, slice in half, remove yolks to a mixing bowl, add mayonnaise, grated cheese, bacon bits and stir well.
- Fill the egg whites with a teaspoonful of the yolk mixture, garnish with parsley.
- Refrigerate until ready to serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 141 | |
| Calories from Fat 101 | 72% |
| Total Fat 11.29g | 14% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 185mg | 8% |
| Potassium 77mg | 2% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.42g | 0% |
| Protein 8.52g | 14% |
