All recipes » Gluten free
Light Protein Breakfast Soup by Victoria Alara AlcosetSoup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party. |
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Hot Date Ladhus by Victoria Alara AlcosetA natural sugars dessert, with fat and crunch! Eat in tiny quantities... |
1 vote
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Lo Mein (GF) by Unknown ChefWe were in the mood for Lo Mein. Babe preferred spaghetti instead of egg noodles. Natural Grocers, organic store with HQ in Denver (Vitamin Cottage, Inc. / publicly traded), opened here awhile ago. The organic produce is the best in town. The fresh Bok Choy is like I've never seen before. I used that in place of spinach, kale or… |
1 vote
199 views
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Portabella Sandwich by Unknown ChefMy recent retirement coupled with Babe working from home presented a meal planning hole the first day; lunch. Babe came our of her home office and lovingly asked "What's for lunch?". She caught me flat footed. Out of all our retirement planning I never thought of having to make lunch. Former lunches consisted of business lunches or… |
1 vote
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
348 views
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Mothers Day Dinner Recipes by Aaron ReedA collection of recipes that mom will enjoy on her special day |
1 vote
493 views
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Chef Teddy Flourless Chocolate Torte by Teddy Hedrington
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1 vote
771 views
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Umami soup with buckwheat and vegetables by Easy Cook - Laka kuharicaThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
1 vote
772 views
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Small flourless rum chocolate cake by Easy Cook - Laka kuharicaThis sinful cake melts in your mouth like a rich, chocolate truffle packed with rum. |
1 vote
1217 views
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Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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CARROT MUFFINS - WHEAT FREE-GLUTEN FREE by Lillie Ann PasswaiterWHEAT FREE - GLUTEN FREE & ORGANIC FOR HEALTH PREHEAT OVEN TO 350 DEGREES F. SPRAY MUFFIN PAN CUPS WITH OLIVE OIL USE PAPER LINERS FOR PAN CUPS IF AVAILABLE |
1 vote
651 views
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CAKE-CHOCOLATE-CAROB CHIP ZUCCHINI CAKE-GLUTEN FREE by Lillie Ann PasswaiterBAKE AT 325 DEGREES IN A 9" X 13" BAKING PAN COVERED WITH PARCHMENT PAPER. RECIPE CALLS FOR 2 ZUCCHINI, SHREDDED, CHOCOLATE OR CAROB POWDER, WITH CHOCOLATE OR CAROB CHIPS. |
1 vote
921 views
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BROWN RICE - MUSHROOM LOAF by Lillie Ann PasswaiterTAKEN FROM BRAGG VEGETARIAN HEALTH RECIPES BAKE AT 375 DEGREES FOR 30 MINUTES |
1 vote
877 views
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Capellini alla puttanesca with tuna by Unknown ChefThis is a riff of my traditional Puttanesca "sauce" because I didn't use anchovies and capers. I included artichoke hearts, Kalamata olives, Ahi tuna, and roasted red peppers. I'm always looking for ways to tweak recipes. I cook Gluten Free because Babe has Celiac Disease. Bon appetito! |
1 vote
1247 views
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CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann PasswaiterA MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE CHOCOLATE AND ORANGE. |
1 vote
1410 views
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