Cranberry Grits Casserole Recipe
This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up!
Ingredients
- 8 cups water
- 2 teaspoons salt
- 2 cups yellow grits, uncooked
- 1 ½ cups dried cranberries
- 1/8 teaspoon cloves
- ¼ cup brown sugar
- 3 eggs, beaten
Directions
- Add the salt to the water and bring to a rapid boil.
- Stir in the grits, simmer until cooked.
- Add the remaining ingredients and mix well.
- Pour into a buttered 9Ã11 casserole dish and bake at 350 degrees for 25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.43g | 3% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 617mg | 26% |
| Potassium 94mg | 3% |
| Total Carbs 56.65g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 21.82g | 15% |
| Protein 5.53g | 9% |
