Cheese And Grits Casserole Recipe
Servings: 6
Ingredients
- 2 1/2 c. Water
- 1/2 c. Grits, preferably stone grnd Salt, to taste
- 2 c. Grated sharp Cheddar cheese, grated
- 1/2 tsp Garlic, finely minced
- 3 Tbsp. Jalepeno peppers, finely minced
- 4 x Large eggs, lightly beaten
- 2 tsp Worcestershire sauce
Directions
- 1. Bring the water to the boil in a saucepan and gradually add in the grits, stirring. Add in salt to taste. Cover and cook about 25 min.
- 2. Meanwhile, preheat the oven to 350 degrees.
- 3. Add in 1-3/4 c. cheese to the grits and stir. Add in the garlic, jalepeno peppers, Large eggs, and Worcestershire. Blend well.
- 4. Pour the mix into a 2-qt casserole and sprinkle the top with the remaining 1/4 c. cheese. Place in the oven and bake 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 159 | 58% |
| Total Fat 18.0g | 23% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 342mg | 14% |
| Potassium 121mg | 3% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.76g | 1% |
| Protein 16.25g | 26% |
