Crab Casserole Recipe
Crab Casserole, Crab is featured in this detectable make ahead casserole for a guest luncheon or buffet supper combine.
Ingredients
- 1 cup sliced crabs
- 1 cup sliced rip olives
- ⅓ cup to-stated silver almonds
- 2 chopped hard cook eggs
- ¼ cup sherry wine
Directions
- Fold 1 and ½ cup medium white sauce, and season to taste with salt and pepper.
- Turn in to a butter casserole and sprinkle with the mixture of ½ cup each of crack crumbs and grated sharp cheddar cheese.
- Bake at 350 degree for 20 to 30 minutes.
- Makes 4 to 5 serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 3 servings | |
| Calories 98 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 661mg | 28% |
| Potassium 179mg | 5% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.53g | 1% |
| Protein 14.46g | 23% |
