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Chicken Parmesan by Chef ChuckA traditional Italian dish that is served with pasta- a real crowd favorite! |
1 vote
6007 views
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Portuguese Stew by Laurie AlvesThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the… |
1 vote
4560 views
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Cabbage, potato and bacon bake by Lemon SqueezyCreamy and special side. Think colcannon or bubble and squeak. |
1 vote
1992 views
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rustic banana chips in spicy tomato sauce by sunil k.nayarwith rustic banana chips sauted with spicy tomato sauce |
1 vote
2012 views
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Chocolate Ganache Cake by Lourdes PrincyHeavenly delectable chocolaty goodness with chocolate goodness. |
1 vote
2986 views
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Insalata di Riso by Nick WebsterInsalata di riso is a dish which is perfect for picnics. It transports well in a covered dish and is best served at room temperature. Plus, it’s a great way to get more vegetables on the table in a setting that is often dominated by meats and snacks. The beautiful bold colors of tomatoes, olives, and herbs will draw the eye of even… |
1 vote
3156 views
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Pork/beef goulash with mushrooms by Peter Browngoulash with pork and mushroom and serving it on pasta is an interesting twist to the traditional way of making goulash and it is perfect for easy winter dining.I love Goulash and sometimes mix beef and Pork ,Which adds a further twist,To me eating it with a good Linguine is the best |
1 vote
3262 views
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Piadini (Italian Flatbread) by myra byankaGreat for panini, or to use as a wrap. You will need a griddle or cast iron skillet. |
1 vote
2788 views
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Ground turkey in a puff pastry braid by Easy Cook - Laka kuharicaElegant, tasty and easy to make. |
1 vote
4243 views
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New Years Day Dinner by GlennIt is traditional in the Pennsylvania Dutch communities to eat sauerkraut on the first day of the year. Some suggest that it is for good luck, others simply enjoy the tradition. But under the column marked "it can't hurt" lets have pork and sauerkraut for the main meal of the day on January 1. |
1 vote
3338 views
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Bundt cake with apples by Easy Cook - Laka kuharicaSimple-to-whip-up apple cake ideal for a tea time treat. |
1 vote
5454 views
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Traditional Irish Soda Bread by B InnesThe most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife… |
1 vote
4950 views
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Gilt-head bream with potatoes and zucchini by Easy Cook - Laka kuharicaCrunchy, baked potatoes and grilled zucchini complement this tasty white fish. |
1 vote
2398 views
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Cauliflower with creamy Sherry Cheddar Cheese sauce... by FoodessaOrange cauliflower with creamy Sherry Cheddar Cheese sauce... and chopped roasted almonds. For a dedicated post...refer to: http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html |
1 vote
2740 views
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Qoq au Vin by RecipeKingQoq au Vin is a quick (45) minute recipe for a delicious, traditional-style French chicken stew. Ingredients include: chicken, mushrooms, carrots, onion, chicken broth, tomato paste and red wine. It is well seasoned and is also a healthy, low calories, low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (6… |
1 vote
4434 views
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