MENU
Touch Hearts to Rate
1 vote | 3867 views

Simple-to-whip-up apple cake ideal for a tea time treat.

Prep time:
Cook time:
Servings: 16 servings
Tags:

Ingredients

Cost per serving $0.47 view details

Directions

1.
Cover apple halves with lemon juice and water, set aside.
2.
With a hand mixer beat the butter, sugar and egg yolks for 5 minutes until the mixture is smooth and uniform.
3.
Mix flour with baking powder, yeast, salt and lemon zest. Add flour and milk alternately to the butter and yolks mixture, mix well after each addition.
4.
Stir in half the amount of cinnamon.
5.
Beat the egg whites into firm peaks and carefully incorporate, using spatula, into the cake batter.
6.
Add raisins and vanilla extract, stir lightly. Pour the mixture into the buttered and floured bundt cake mold.
7.
Now cut each half of an apple into thin slices. Press the slices vertically, half - way, into the cake batter. Brush the slices with the melted butter, sprinkle with brown sugar and remaining cinnamon.
8.
Bake the cake in an oven for 60 minutes at 170˚C. When done, leave the cake to cool in the mold, and then take it out onto a serving plate.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Dec 20 »
Today - Dec 20
December 21 - 27
Dec 28 - Jan 03
January 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 16 servings
Calories 279  
Calories from Fat 88 32%
Total Fat 9.97g 12%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 229mg 10%
Potassium 160mg 5%
Total Carbs 44.87g 12%
Dietary Fiber 1.4g 5%
Sugars 25.17g 17%
Protein 3.74g 6%

Languages

Comments

  • ShaleeDP
    February 10, 2014
    Cake recipes are always welcome to my list :)

    Leave a review or comment