All recipes » African

	Smokey pork chops & coleslaw by Peter Brown Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander…	1 vote 2208 views
	Quick Puff pastry by Judy fraschia A shorter version of puff pastry, quite good!	1 vote 1621 views
	Egyptian Edamame Stew by RecipeKing Egyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just…	1 vote 1626 views
	mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mixed grilled meats with oriental rice &vegetables	1 vote 1848 views
	Mixed veggie and seed bake by Peter Brown Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at…	1 vote 1557 views
	Sweet and sour sauce by Judy fraschia Delicate sauce as accompinament with pork, chicken or new potato salad	1 vote 1247 views
	Chicken with Harissa by RecipeKing Chicken with Harissa-is a delicious, easy, quick and spicy grilled chicken meal recipe. A North African Style grilling recipe. It is well spiced and also includes grilled vegetables with a red pepper harissa. It is a quick 35 minute recipe.	1 vote 1614 views
	Peanut butter cookies by Judy fraschia Use you cookie press, fast and delicious	1 vote 1883 views
	Melt-in-the mouth cookie treat by Judy fraschia Excellent to use in your cookie press, very tasty!	1 vote 1235 views
	Pilchard surprise economy by Judy fraschia MIddle of the month economy	1 vote 1118 views
	SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SEAFOOD MIXED GRILL	1 vote 2040 views
	fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY fetyer backed spinech	1 vote 1814 views
	roasted plaintain and fish (bolee) by nene after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat	1 vote 1819 views
	Cheesy meat balls in tomato red wine sauce. by Thalia Ok this is my first time putting out a recipe so go easy on me guys.I am not sure of the amounts so as you go a long please adjust to your taste bubs :) This recipe I kinda took what I liked and a few other recipes and put them together. As you will see I dont cook with oil or butter because I use a non stick pot. Hope my first…	1 vote 2294 views
	A quickie snack by Judy fraschia Planning and freezing makes you a super mom...cut to the desired size and refreeze the rest	1 vote 1445 views

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