All recipes » African
CHICKEN HOT POT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHICKEN HOT POT |
1 vote
1991 views
|
|
Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFalafel |
1 vote
2378 views
|
|
RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRICH CHOCOLATE CAKE |
1 vote
7905 views
|
|
Roast Liver by MaggieI dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative.... |
2 votes
1957 views
|
|
Asian chicken liver by Judy fraschiaQuick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4 |
1 vote
2854 views
|
|
SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSMOKED SALMON WITH TOASTED BRIOCHE |
1 vote
2875 views
|
|
Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChicken Schawarma |
1 vote
2954 views
|
|
Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBarbeque lamb chops |
1 vote
2709 views
|
|
Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChickpea and lentil soup |
1 vote
2545 views
|
|
PANEER TIKKA HARIYALI by LINI BIJUIts a quick and easy vegetarian starter,with mild Indian flavours. |
1 vote
1986 views
|
|
Potato and tomato soup by Peter Brownfrom1977 edition of Woman's Weekly Popular Cook Book retuned to 2012 |
1 vote
1709 views
|
|
Fish Casserole by Peter BrownI found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula . Very tasty and warming |
1 vote
2538 views
|
|
Lamb chops on Phyllo by shirleyPreparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C |
1 vote
1232 views
|
|
THAI INSPIRED CRAYFISH CURRY by Tandy SinclairCrayfish curry to warm the soul |
1 vote
3782 views
|
|
Delicious seafood curry by Peter BrownSeafood makes delicious curries as long as you don’t add too many spices which kill its delicate flavours. There are hundreds of different recipes for seafood curry but I love this particular recipe which also doesn’t take up a lot of time. The beauty of making seafood curry is that unlike meat or chicken curry it doesn’t need… |
1 vote
1420 views
|