All recipes » African » Vegetables

	Moroccan Bean-Pepper Stew by RecipeKing Moroccan Bean-Pepper Stew is an easy to make recipe Filled with exotic flavors, enhanced from the addition of cinnamon, ginger and cayenne pepper. This is also a very nutritious and healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vegetarian, heart-healthy and Weight Watchers (6) PointsPlus recipe. Bell…	1 vote 1669 views
	Avocado, melon and bean salad by Evelyn Adlam It is a very refreshing salad which combines ingredients from Africa and the Latin America	1 vote 1884 views
	TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TAMIYA WRAPP	1 vote 5300 views
	sweetcorn fritters with Chorizo by Peter Brown Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it	1 vote 4203 views
	Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fassoulei bil zeit	1 vote 2951 views
	Moroccan Tomato & Green Pepper Salad by Amos Miller Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…	3 votes 2 reviews 8364 views
	Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moussak’aa	2 votes 4046 views
	Baba ghanūj by Easy Cook - Laka kuharica Roasted eggplant with garlic, tahini and sumac.	1 vote 2341 views
	Cauliflower Cheese with Crunchy Topping by Les Deliciously different way of serving an old favourite. Once you've tried this, I doubt you'll go back to the 'old' way!	1 vote 2949 views
	Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Falafel	1 vote 2378 views
	Mixed veggie and seed bake by Peter Brown Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at…	1 vote 1557 views
	fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY fetyer backed spinech	1 vote 1814 views