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Chicken Schawarma

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Servings: 1
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Ingredients

Directions

  1. METHOD:
  2. * Mix all the ingredients, and marinate the chicken, for one or two days.
  3. *Start to arrange the chicken layers on the iron stack , then set up on the rotating Schawarma machine.
  4. *For beef schawarma add one kilo onion and remove turmeric from the marination. The rest is the same.
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