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Potato and tomato soup by Peter Brownfrom1977 edition of Woman's Weekly Popular Cook Book retuned to 2012 |
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irish potato porriadge by KemmyCut potatoes into big cubes and allow to boli for 10-11minutes. Steam vegetables, onions. Add steamed ingredients, salt, garlic, seasoning, fresh pepper and smoked fish to d boiing potatoes. Allow to simmer and serve. |
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