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Traditional Cape (South African) fish cake by Peter BrownFish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my mother insisted on fresh hake which she minced/flaked herself or otherwise she would use freshly caught mackeral, .. I like to mix 50/50 a white fish with a oily or game fish |
1 vote
9818 views
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Senegalese Fish Yassa by John SpottiswoodI've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the first dish I've tried from Senegal, which has a strong French influence, and it is extraordinary. I made this when my cousin and his wife came to town..and I told them they were my guinea… |
4 votes
7470 views
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Pepper-crusted ostrich fillet by Peter Brownyou can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use because the cooking process is quick make liberal use of cracked black pepper but it is not entirely essential and you can substitute with coarse salt or whatever spices you prefer. A good… |
1 vote
8709 views
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Oriental Kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental Kebab |
1 vote
8295 views
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Moroccan chickpea and lentil stew by Easy Cook - Laka kuharicaTasty, flavorful stew ideal for UN dieters and vegetarians. |
2 votes
3626 views
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Smoked salmon velouté pasta by Peter BrownThe secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be used in a number of other dishes.. The smoked Salmon adds a great smokey taste to this dish I found this on Iafrica and its great |
1 vote
2123 views
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Moroccan braised beef by Easy Cook - Laka kuharicaBraised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. |
1 vote
5834 views
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Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCalamari tagine |
1 vote
6925 views
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haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLYharuf |
1 vote
6858 views
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A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy FoxThis sweet and savory stew is unbelievably easy to make, soooo delicious and ready in 35 minutes. It’s not only tasty, it’s nutritious and beautiful to look at. This exotic stew has a wonderful blend of flavors and spices including a hint of cinnamon. It’s served over whole wheat couscous. The skinny on one serving is 382 calories,… |
2 votes
4040 views
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Moroccan grilled chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMoroccan grilled chicken |
1 vote
2794 views
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Hawashe .. Spicy lamb by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHawashe .. Spicy lamb |
1 vote
3513 views
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Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea food couscous |
1 vote
2481 views
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Dhania Chicken (coriander/cilantro chicken) by Padma Priya ManikamThis is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs". |
1 vote
5490 views
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