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SWAHILI KUKU by Anita Mary AmalorKenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare… |
2 votes
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Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSTANDARD RECIPE RECIPE ITEM:Calamari tagine CLASS: OUTLET: Arabesque PORTIONS/YIELD |
1 vote
2885 views
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Asparagus /Smoked Salmon Quiche by Peter BrownQuiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine |
1 vote
2477 views
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Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled shrimps |
1 vote
2984 views
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irish potato porriadge by KemmyCut potatoes into big cubes and allow to boli for 10-11minutes. Steam vegetables, onions. Add steamed ingredients, salt, garlic, seasoning, fresh pepper and smoked fish to d boiing potatoes. Allow to simmer and serve. |
1 vote
1640 views
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