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	PERI/PERI OIL by Peter Brown In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola. It is simple to make and always handy to have in your food cupboard	1 vote 1 comment 9620 views
	Smoked salmon velouté pasta by Peter Brown The secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be used in a number of other dishes.. The smoked Salmon adds a great smokey taste to this dish I found this on Iafrica and its great	1 vote 2123 views
	South African Biltong soup (JERKY SOUP) by Peter Brown in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… Biltong is South Africas favourite snack .Jerky is similar For those in Great Britain it is available at South African shops For the rest try Jerky, I will post a simple Biltong…	1 vote 4002 views
	Capt Pete~s Lemon Curd by Peter Brown There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.	1 vote 4455 views
	Spicy Rice with Snap Peas, Feta and Mint by Nina Timm Away with boring old spicy rice and in with some easy. affordable ideas to really spice it up.	1 vote 2335 views
	Potato and tomato soup by Peter Brown from1977 edition of Woman's Weekly Popular Cook Book retuned to 2012	1 vote 1709 views