All recipes » African » Fish

	Traditional Cape (South African) fish cake by Peter Brown Fish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my mother insisted on fresh hake which she minced/flaked herself or otherwise she would use freshly caught mackeral, .. I like to mix 50/50 a white fish with a oily or game fish	1 vote 9818 views
	Senegalese Fish Yassa by John Spottiswood I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the first dish I've tried from Senegal, which has a strong French influence, and it is extraordinary. I made this when my cousin and his wife came to town..and I told them they were my guinea…	4 votes 2 reviews 1 comment 7470 views
	smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY smoked Herring salad	1 vote 8601 views
	Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Calamari tagine	1 vote 6925 views
	Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sea food couscous	1 vote 2481 views
	Tuna Pie by Peter Brown Tuna and specifically canned tuna is hardly the food of connoisseurs and many foodies have yet to come out the closet when it comes to using canned tuna, but let me tell you this: It is a life saver for those days when things just go wrong or when you need a quick supper or lunch idea. I stock canned tuna in my cupboards. I also buy…	1 vote 2772 views
	wasabi fishcakes by Peter Brown Fish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to one third potato. Some chefs prefer a more runny mixture which they then drop by the spoonful into hot oil while others prefer shaping the fish cakes into burger-like forms and then…	1 vote 1764 views
	Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled shrimps	1 vote 2984 views
	SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SMOKED SALMON WITH TOASTED BRIOCHE	1 vote 2875 views
	Fish Casserole by Peter Brown I found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula . Very tasty and warming	1 vote 2538 views
	Delicious seafood curry by Peter Brown Seafood makes delicious curries as long as you don’t add too many spices which kill its delicate flavours. There are hundreds of different recipes for seafood curry but I love this particular recipe which also doesn’t take up a lot of time. The beauty of making seafood curry is that unlike meat or chicken curry it doesn’t need…	1 vote 1420 views
	SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SEAFOOD MIXED GRILL	1 vote 2040 views
	roasted plaintain and fish (bolee) by nene after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat	1 vote 1819 views