oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oriental mezza

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...

Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shish Taouk

Capt Pete~s Lemon Curd by Peter Brown

There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.

Avocado, melon and bean salad by Evelyn Adlam

It is a very refreshing salad which combines ingredients from Africa and the Latin America

ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ChickenShawarma sandwetsh

sweetcorn fritters with Chorizo by Peter Brown

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it

Creamy mushroom on toast by Peter Brown

This really is a simple mushroom dish, easy and that's good enough on its own, with bread, over pasta or as a sauce with meat. It makes a super starter served with little rounds of French bread, gently fried or toasted with a little dab of olive oil and garlic. This recipe found on iafrica

Moroccan Beef Kabobs with Spicy Slaw by Therese

This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .

Tomato Tart by Doris Samson

This is a very quick and easy tart made with store bought flaky pastry.

Tomato Tart by Doris Samson

This is a quick and easy tart using bought flaky pastry.

Baba ghanūj by Easy Cook - Laka kuharica

Roasted eggplant with garlic, tahini and sumac.

Sauteed Green Beans Recipe by Jasper Sone

In the Philippines this dish is called ginisang Baguio beans, and its actually string beans or green beans that is sautéed. These healthy, rich in protein beans before different hybrids are formed, only grew in cooler weather conditions and in the Philippines, Baguio is the only place for that. However, nowadays it can be grown in…

scones by Ebeiyamba Oluchi

A wonderful variety for picnics and breakfast. the sweet chocolate flavor makes this scone mouthwatering and will go down well with pineapple juice or warm milk. You can add dates or raisins.

ORIENTAL SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY