All recipes » Main dish
|
Greek SlidersGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled |
2 votes
1869 views
|
|
Asparagus risottoI find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy we call this "mantecare" which means stirring the butter into the risotto after it has been cooked. This will make it creamy and translucent and will add extra flavour. |
1 vote
2029 views
|
|
Chicken TeriyakiThis is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make. |
1 vote
2249 views
|
|
Sesame-Crusted Tuna with Wasabi-Ponzu SauceThis tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in… |
1 vote
2934 views
|
|
Taco SkilletIt's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup frozen corn or 1 cup cooked pinto beans during step four. Top with sour cream, sliced black olives, shredded lettuce, sliced avocado, or crumbled corn chips. Note: I recommend using… |
1 vote
2956 views
|
|
Mon's PorkchopsWe all have our go-to recipes when time is tight. This is easy and delicious. My hubby's recipe of a quick porkchop. |
1 vote
1428 views
|
|
Gluten Free Spaghetti and Mushroom MeatballsThere is an explosion of choices now. I counted 8 different brands of spaghetti in the ever-expanding gluten free section of my regular grocery store today. What you really want to know is: What is available in my store? How can I be sure it is gluten free? Does it taste, look, and behave like “regular” pasta? How much… |
1 vote
4227 views
|
|
Royal chicken saladI saw this recipe on IAfrica .com by Henrie Geyser. As it is the Jubilee year of Queen Elizabeth thout I would pass it on. Tongue in cheek we could, call this dish Jubilee Chicken seeing that it happens to be one of Her Majesty's favourite dishes and there was that big river pageant in her honour in June. Some of the traditional… |
1 vote
1764 views
|
|
Zucchini Fritter Appetizer with Sour Cream DipWhat a nice way to use all of the fresh zucchini of the season. With Love, Catherine xo |
1 vote
2771 views
|
|
Lemon and pepper veal cutletsDelicious, aromatic and refined! |
1 vote
1340 views
|
|
Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple! |
1 vote
3736 views
|
|
Mushroom Agnolotti with Pumpkin Sauce and Garlicky SpinachI’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,… |
1 vote
2408 views
|
|
Chili-Garlic ShrimpSpicy and tasty. Appetizing and not so hot. This is how I like my shrimp! |
1 vote
2004 views
|
|
Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito. For a detailed post...refer to: http://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html |
1 vote
1850 views
|
|
LasagnaThe classic Italian dish, baked in a microwave. |
2 votes
3456 views
|
