Greek Sliders Recipe
Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce
Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled
Ingredients
- 1 lb ground chuck
- 1 clove crushed garlic
- 1 tsp dried oregano or 1 tbsp of fresh chopped oregano
- 4 oz feta cheese crumbled
- 1/3 cup of calamata olives chopped
- 1/2 tsp salt
- 1 tsp pepper
- 1 cup sour cream
- 1/2 cup cucumber grated and drained
- 1/2 tsp salt
- 1 clove garlic crushed
- 1 tsp dried mint
- 1/4 tsp dill
- 1- 8 count pack of bakery mini water rolls
Directions
- Mix ground chuck, garlic, oregano, feta cheese, calamata olives, salt and pepper. Divide and shape into 8 small patties. Wrap in plastic and pack in cooler.
- Mix in 2 cup size plastic container sour cream, cucumber, garlic, salt, mint, dill and stir. Pack in cooler.
- Once at game, light charcoal grill. When hot, grill burgers 3 mins each side. Place cooked burger on mini roll and spoon tzaziki sauce on top.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 184 | 61% |
| Total Fat 20.58g | 26% |
| Saturated Fat 9.89g | 40% |
| Trans Fat 0.7g | |
| Cholesterol 68mg | 23% |
| Sodium 607mg | 25% |
| Potassium 247mg | 7% |
| Total Carbs 15.39g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.26g | 6% |
| Protein 12.97g | 21% |
