Fresh Tomatos w/ Grilled Veggies & Spaghetti by Catherine Pappas

Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s Munchies by Mary Potter

I like that this uses Greek yogurt rather than cream. However, I imagine there are times I would indulge myself and switch to cream. ;)

Penang Nyonya Sweet and Sour Fish by simply beautiful and healthy living

I was goggling for a simple Penang fish recipe and I found this from Rasa Malaysia, Penang Nyonya Cooking. Eh... to my surprise, this is a Penang dish and this steamed sweet sour fish is not new to me and others too. I used to prepare this steamed fish and sometimes I would just deep fry the fish but use the same sauce. It is…

Spaghetti with vegetable sauce by Harini m

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different…

Brined Chicken Breast with Sautéed Onion Dipping Sauce by Catherine Pappas

Salmon Picatta by Hidemi Walsh

I made picatta with fresh salmon fillets. Served with home made tomato sauce.

Vegetables and minced meat casserole by Easy Cook - Laka kuharica

Inexpensive dish ideal for the end of the month.

Homemade Thai Masaman Curry Paste by Hina Gujral

Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are…

Sautéed Lemon Chicken with Warm Romaine and Bean Salad by Catherine Pappas

Crispy Horseradish Mahi Mahi by Kyra Martin

This was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller pieces. This is adapted from diabeticconnet.com

Salmon Cakes with Dijon Vinaigrette by Its a Food Fetish

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

Spaghetti with Beans by Catherine Pappas

Egg Salad BLT by Carolinaheartstrings

Looking for a way to use up all those eggs you dyed? This is the perfect recipe, using two family favorite sandwiches. . . . . egg salad and a BLT.

Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan

A side dish for rice or as filling for burger buns/toast.

Spaghetti Aglio Olio & Pepperoncino by Jenny

Simple but tasty Italian dish is ready within minutes! If you like chillies why not give it a try! You won’t be disappointed! Happy Baking with Happy Foods Tube!