All recipes » Main dish
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Pork chops, pancetta and cheese parcelsWrapping the meat in pancetta with apple and cheese really perks up the modest pork chop. |
1 vote
2194 views
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Quick Beef Stir-FryQuick Beef Stir-Fry is a delicious, easy and quick (30) minute recipe. Main ingredients: Beef, cut up vegetables, sesame seed, sesame oil, orange juice, honey and spices. A great recipe that will rival any Oriental restaurant. This is also a healthy, low calories, low fat, low sodium, low carbohydrates, low cholesterol, heart healthy… |
1 vote
2545 views
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Scrumptious Grilled Thick Sirloin Steak with Lemon-Pepper CrustWonderful steak dinner the entire family can enjoy! |
1 vote
905 views
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Bacon & Tomato Grilled Cheese SandwichesOne of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight! |
1 vote
1682 views
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Beef with shallots and tomatoesShallots, red wine and tomatoes sauce makes these tender steaks really special. |
1 vote
1999 views
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Beef Stroganoff (with buttered thick noodles)Oh my YUM! Quick and super easy meal for a busy weeknight - your family will Thank You! |
1 vote
1952 views
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BBQ Beef TortillasRecipe found at pillsbury.com |
1 vote
1464 views
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The Man's-wich Feta BurgerSuper Burger for the Man in your life. Also, can make great sliders! |
1 vote
901 views
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Chicken KheemaA versatile clean eating recipe that can be made to last a few days! Perfect for those flavor craving meal prep days. |
1 vote
216 views
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Turkey KheemaA creamy, spiced, and Indian fusion minced meat dish. |
1 vote
248 views
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Pav BhajiA mixture of smashed vegetables with spices and herbs. Tastes best served with butter grilled bread and onion + tomato salad. This is an Indian street food favorite! |
1 vote
151 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room… |
4 votes
5605 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Chicken and Mushroom QuesadillasFix yourself a dang quesadilla. |
4 votes
4187 views
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Fried RiceThis is for basic fried rice, it was good and had a delicate flavor. |
1 vote
1747 views
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