Pork chops, pancetta and cheese parcels Recipe
Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.
Ingredients
- 6 boneless pork chops
- 1 tbs olive oil for brushing
- 250 g pancetta, cut into thin slices
- 1 small red apple, peeled, cored and cut into thin slices
- 150 g Brie cheese, sliced
Directions
1.
Remove any visible fat from chops, flatten them lightly with a meat mallet and brush with olive oil. Season with black pepper.
2.
Sear the chops for 2 minutes on both sides in the hot grill pan on. Put aside to cool slightly.
3.
Lay out 4 slices of the pancetta so they overlap. Place a seared chop on top of each pile of pancetta. Divide the sliced apple and Brie between the pancetta piles, on top of the pork.
4.
Wrap the pancetta around each of the pork, apple and brie parcels to hold it all in place. Place the pancetta parcels on a baking tray and bake in the oven at 200°C for 15 minutes, or until the pork is cooked through.
5.
Serve with mashed potato and cooking juices from the parcels.
Useful Links
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 427 | |
| Calories from Fat 221 | 52% |
| Total Fat 24.84g | 31% |
| Saturated Fat 10.7g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 1163mg | 48% |
| Potassium 741mg | 21% |
| Total Carbs 5.85g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.65g | 2% |
| Protein 43.21g | 69% |
Languages
Comments
Loading older comments, please wait...
