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	Nuwave Meatloaf by Sharon Tison A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.	3 votes 2 reviews 3 comments 45986 views
	Authentic Mexican Enchiladas by Spicie Foodie An authentic enchiladas recipe, you can read more background information on my blog.	8 votes 3 reviews 3 comments 31208 views
	Crunchy Asian Salad by Sandy May Cardwell This salad has an interesting Chinese flavour combined with crunchy fried noodles and nuts. Preparation time: 10 minutes Serves 8 Easy I usually halve this recipe for 2 Adults Instead of the noodles they suggest i use the crunchy sort you get from chinese retaurants you can get these at any health shop along with the nuts…	2 votes 1 review 1 comment 13145 views
	Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15 minutes! Please click on the…	1 vote 1 comment 18588 views
	Kickin Chicken Riggies by Ramona Waldecker This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…	1 vote 1 comment 7854 views
	Fluffy Beer Battered Prawns by Blackswan Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started!	1 vote 4344 views
	Nuwave Garlic Chicken Parmigiana by Wendy Jarvis This is a recipe I made up one night - I was in a hurry and hungry. My friends raved about it! They keep asking me to make it every time they come over. Add your own spices to make it up your way, either way this is a knock out dish most everyone will love. Please note : I made this on the lighter side. So, add more cheese (just know…	3 votes 2 reviews 10635 views
	Nuwave Pork Roast by Sharon Tison This is a make ahead recipe. Buy a large pork roast when it goes on sale. Divide it into one pound portions. Then follow the recipe below.	2 votes 1 comment 12368 views
	Mackerel in Brine by TinaTilapis Never had it b4 June 13,2011. This was a can of mackerel in brine. Very Healthy, filling and low in calories.The tostones took longer to prepare!	1 vote 1 comment 8621 views
	Garlic Coriander Rice by Navaneetham Krishnan Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.	1 vote 2493 views
	Penna alla vodka (Penne with Vodka Sauce) by Frank Fariello This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser!	1 vote 7979 views
	Rajma Paratha (Red Kidney Bean) by Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com) Serve these all-in-one Parathas to your loved one for lunch or dinner, and be ensured of their calcium, caloric, protein and iron intake.	1 vote 2512 views
	Murrel Fish Curry by Paul Anderson Lumen Indian food recipes.. Fish Curry!	1 vote 4632 views
	Ground Beef Stroganoff by Margy Hewes Walstrum This is so quick, easy and tasty! My whole family really enjoys it.	1 vote 4861 views
	Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of the best Italian sea food recipes which I have ever tasted. Balsamic vinegar and chives oil give this recipe a paradise food touch.	1 vote 1789 views

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