Beef Stroganoff (with buttered thick noodles) Recipe
Oh my YUM! Quick and super easy meal for a busy weeknight - your family will Thank You!
Ingredients
- 1-1/2 pounds of sirloin steak (cut into thin strips)
- 1/2 cup sliced White Button Mushrooms (or ones of your choice)
- 2 tablespoons butter
- 3/4 cup sour cream
- 1/4 cup beef stock (low sodium)
- one teaspoon onion powder
- one teaspoon garlic powder
- salt and black pepper, to taste
- 8 ounces Thick Egg Noodles
- butter for noodles (2-3 tablespoons)
Directions
- In a saute pan add butter and sliced mushrooms cook 2 minutes, and thin strips of sirloin steak cook for 4 minutes, stir on low heat, add beef stock and seasonings, cook 5 minutes, add sour cream stir well, simmer with a lid for 5 minutes.
- Boil egg noodles in salted water as per package instructions, drain add cooked buttered noodles on a plate, ladle stroganoff and devour!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 4 servings | |
| Calories 698 | |
| Calories from Fat 345 | 49% |
| Total Fat 38.81g | 49% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.03g | |
| Cholesterol 166mg | 55% |
| Sodium 230mg | 10% |
| Potassium 742mg | 21% |
| Total Carbs 42.66g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.96g | 2% |
| Protein 42.84g | 69% |
