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Beef Stroganoff (with buttered thick noodles) Recipe

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1 vote | 1369 views

Oh my YUM! Quick and super easy meal for a busy weeknight - your family will Thank You!

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Cook time:
Servings: 4
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Ingredients

Cost per serving $1.98 view details

Directions

  1. In a saute pan add butter and sliced mushrooms cook 2 minutes, and thin strips of sirloin steak cook for 4 minutes, stir on low heat, add beef stock and seasonings, cook 5 minutes, add sour cream stir well, simmer with a lid for 5 minutes.
  2. Boil egg noodles in salted water as per package instructions, drain add cooked buttered noodles on a plate, ladle stroganoff and devour!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 4 servings
Calories 698  
Calories from Fat 345 49%
Total Fat 38.81g 49%
Saturated Fat 18.41g 74%
Trans Fat 0.03g  
Cholesterol 166mg 55%
Sodium 230mg 10%
Potassium 742mg 21%
Total Carbs 42.66g 11%
Dietary Fiber 2.0g 7%
Sugars 2.96g 2%
Protein 42.84g 69%

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