All recipes » Curries

	Country Captain Beef Curry by myra byanka Many recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot. Serve with rice. The calculated cost for this recipe is incorrect. It costs more like $15.00 - 18.00.	2 votes 4539 views
	Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking! This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…	1 vote 1 comment 5019 views
	Egg Gravy by Padma Priya Manikam A simple and quick dish to whip-up on the days you have run out of ideas to cook!	1 vote 11498 views
	Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie Foodie A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free dish is a great dinner year round. In addition to the ease involved in this meal, it's also a healthy dinner,because fish is lower in calories than meat and it's cooked without oil. .....	2 votes 6815 views
	Thai Fish Curry by Hungry Jenny Experiment as you please with the quantities of spices and herbs to suit your own taste - and with the quantities of soft cheese and milk depending on how thick you like your sauce! That's the beauty of making your own curry! The curry paste ingredients makes about 5-6 tablespoons which can keep up to a week in the fridge.…	4 votes 2 reviews 2576 views
	Died-and-Gone-to-Heaven Jamaican Curry Powder by Kathleen Scott The sweet, rich, rising aroma and complex weave of warmth and depth, like a smell-taste tapestry, could lead a person to part ways with the world happy. I started on this curry trail the first time a local goat farmer brought his free-range meat to the Farmer's Market. I love the Farmer's Market and the people who put their…	1 vote 4436 views
	Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which just means rajma and rice is the most popular way to eat this curry, kind of like the Indian version of rice and beans. I liken rajma also to chili since it's cooked in a spicy tomato gravy. Usually, it's not made with spinach…	3 votes 1 review 4040 views
	Thai Red Curry Paste by Hina Gujral Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of…	1 vote 5380 views
	Murrel Fish Curry by Paul Anderson Lumen Indian food recipes.. Fish Curry!	1 vote 4632 views
	Country Captain Chicken Curry in Cream Sauce with Condiments by myra byanka This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.	1 vote 4155 views
	4 Ingredient Red Curry Chicken by Culinary Envy 4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!	1 vote 2 comments 1859 views
	Yellow Veggie Curry by Hungry Jenny Colourful dishes are much more fun to eat so experiment with some different veg when trying this out. http://hungryjenny.blogspot.com/2010/06/say-no-to-takeaway-make-yourself-yellow.html	2 votes 1621 views
	Mild Butternut Squash and Salmon Curry by Hungry Jenny This is a mildly spiced curry which can easily be adjusted to your own taste to give it some more heat. http://hungryjenny.blogspot.com/2010/02/say-no-to-takeaway-try-this-squash-and.html	2 votes 1551 views
	Homemade Thai Masaman Curry Paste by Hina Gujral Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are…	1 vote 2485 views
	Beef Rogan Jenny by Hungry Jenny It's very easy to make your own curry paste - but forget Rogan Josh, try Rogan Jenny - 'josh' means hot in Persian so my version is without the spiciness, but still full flavoured :-) The ingredients to make your own paste is listed from the sundried tomatoes downwards but you can easily use shop-bought paste if you wish - just go…	2 votes 2410 views

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