Stir-fry Crunchy Chinese Kale by Blackswan

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely eaten in Cantonese cuisine. The type of Kailan I’m using here today isn’t the kind commonly seen. This gigantic species hardly has leaves. It is appreciated for its stem & I love the…

Giggling Gourmet's Sofrito Recipe by Giggling Gourmet

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!

Chard, Bacon, and Whole Wheat Pasta by Joy

A light pasta with sauteed swiss chard and bacon

Three Green Pasta Sauce by AmandaE

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Musaka od kelja by Mala kuvarica

TOMATOES WITH POPPY SEEDS AND SWISS CHARD by Makka