Chili-Garlic Shrimp Recipe
Spicy and tasty. Appetizing and not so hot. This is how I like my shrimp!
Ingredients
- 1 kilo fresh medium shrimp with tails, rinsed well (shelled and deveined if desired)
- 5 pieces native chili (labuyo)
- 3 tbsps canola oil
- 3 tbsps minced garlic
- 2 bsps thinly sliced green onion
- 1 tsp olive oil
- butter & mushrooms *optional
Directions
- Over medium heat in a frying pan, saute' garlic and chilies together in olive oil until chilies smell toasted.
- Garlic should be golden brown, and oil is tinged with chili-red, basically 1 to 2 minutes.
- Add shrimp to pan.
- Stir often over high heat until shrimp turns pink-orange, about 4 minutes or just until opaque but still moist-looking at the center of thickest part.
- Cover the pan and let it simmer till chili sauce seeped in the shrimp.
- If desired, add butter and mushrooms.
- Pour shrimp mixture onto a platter.
- Sprinkle with green onions and olive oil
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1026g | |
| Calories 1139 | |
| Calories from Fat 232 | 20% |
| Total Fat 25.91g | 32% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 1531mg | 510% |
| Sodium 1510mg | 63% |
| Potassium 1907mg | 54% |
| Total Carbs 9.68g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.29g | 0% |
| Protein 203.68g | 326% |
