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Left-Over Chicken Spring Rolls by Clarisa SkinnerI am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not being able to use soy sauce - since I love asian cuisine and many of the recipes have soy sauce as an ingredient. Also, my favorite sauce to eat with spring rolls is a sweet chili sauce… |
1 vote
2541 views
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Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankaFairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first. |
1 vote
8754 views
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Sloppy Joes #2 by myra byankaVariation of a Food Network recipe. |
1 vote
5125 views
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Angel hair frittata by Ginny JonesA lovely Italian lady from Calabria showed me how to make this many years and it is always a success. |
1 vote
2012 views
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Fettuccini with Basil and Olive Oil by ShaleeDPAn easy pasta recipe that kids and adults will surely love. One of my favorite pasta treat! |
1 vote
3219 views
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Gnocchi by ShaleeDPQuick italian tasty dish. |
1 vote
1390 views
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Bicol Express by ShaleeDPSpice the food on monday. |
1 vote
12720 views
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Homemade Beef Burger by ShaleeDPMeaty and pure beef burger to fill the hungry. |
1 vote
1640 views
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Taco Bell by Gareth Lewisgo to Taco Bell and get 2 cheap burritos off the value menu |
3 votes
4160 views
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Nilagang Pata (pork legs) by ShaleeDPNative Filipino soup dish that everybody loves! |
1 vote
11195 views
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Pork Pata Kare-Kare by ShaleeDPOne of the tasty dishes I have cooked. |
1 vote
14175 views
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Reuben Sandwiches by Jann from PAEasy lowfat, yummy sandwich. |
1 vote
2907 views
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Chilli calamari Greek-style by Peter BrownGreek dishes are not big on Chilli, but the addition of this gives a great Zing to the dish, Enjoy To serve four generous portions you need: |
1 vote
2291 views
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Italian Brisket Sandwiches by myra byankaCrockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck, round steak, etc. Serving Suggestions: Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.… |
2 votes
6396 views
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Quick and Easy Chicken Burgers by Catherine PappasThese burgers are a nice change of pace for burger night! Enjoy with Love, Catherine xo |
1 vote
3219 views
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