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1 vote | 5125 views

Variation of a Food Network recipe.

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Servings: 4
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Ingredients

Cost per serving $1.32 view details

Directions

  1. Saute veggies with beef, drain.
  2. Add all ingredients to the beef mix, stir, simmer uncovered until liquid is almost evaporated.
  3. Serve with toasted hamburger buns.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 4 servings
Calories 347  
Calories from Fat 178 51%
Total Fat 19.71g 25%
Saturated Fat 7.78g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1161mg 48%
Potassium 852mg 24%
Total Carbs 21.93g 6%
Dietary Fiber 1.7g 6%
Sugars 18.21g 12%
Protein 22.11g 35%

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