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Pork Burgers with Gingered Rice and Sweet Potato Fries by Catherine PappasThis is a fun dinner and very delicious. Enjoy with much love, Catherine xo |
1 vote
3808 views
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Chicken soup by treder27Cooking. ng chicken soup, long ago beaten topic, and not for anyone not difficult. But we offer a different approach, so called recipe so unusual. The details of this new flavor soup with ease will smooth the whole fuss over its preparation. Though what race. do the same for themselves and their loved ones. |
1 vote
2552 views
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Sort of Uijstmijter by Ian DixonUitsmijter became a firm favourite when I spent some time working in the Netherlands. Slightly different and more filling than a plain sandwich plus no meat. Important as I wasnt eating meat at the time. Now I cant always get the ingredients I want to make a more authentic version and so was born my 'Sort of Uitsmijter' which is close… |
1 vote
1707 views
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A triple delight. by treder27baked meat |
1 vote
1855 views
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Basic Chicken Salad by kate jenningsSometimes, the most basic recipes are the abosolute best! I get more requests for this recipe. I think people think there is a secret ingredient, but it's simple. |
1 vote
3407 views
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Greek Chicken in a Pita Wrap by Deb Theisen
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1 vote
1880 views
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Philly Cheese Steaks by Deb Theisen
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1 vote
1951 views
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Cresent Chicken Sandwiches by Deb Theisen
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1 vote
1471 views
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Ampalaya with Ground Pork by Lidy ConcepcionI hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,… |
1 vote
5825 views
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Tuscan-Style Tuna Salad by Wendy Saxena-SmithThis streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch. |
1 vote
1416 views
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Quesadillas con Curry by Wendy Saxena-SmithIndian flavors star in this twist on simple quesadillas. |
1 vote
827 views
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Chicken with Tonnato Sauce in Pita Pockets by Wendy Saxena-SmithInspired by the northern Italian dish vitello tonnato, or veal in tuna sauce, this sandwich features the unusual combination of chicken or turkey with creamy tuna sauce and roasted peppers. |
1 vote
1501 views
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Tuna Pan Bagna by Wendy Saxena-SmithThis Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after preparation, refrigerating the sandwiches for several hours lets the bread soak up all of the juicy goodness of the ingredients. |
1 vote
1189 views
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Quesadillas al Greco by Wendy Saxena-SmithSurprise your taste buds with this Greek twist on the Mexican staple. |
1 vote
1324 views
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Chicken Breast Quesadillas by myra byankaIncluded are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a recipe link for homemade flour tortillas, which are so much better than store-bought. But, if you have access to a Mexican grocery, tortilla factory, or Kroger's, you might be able to buy… |
1 vote
3891 views
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