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Pork Burgers with Gingered Rice and Sweet Potato Fries

Pork Burgers with Gingered Rice and Sweet Potato Fries by Catherine Pappas

This is a fun dinner and very delicious. Enjoy with much love, Catherine xo

1 vote
3808 views
Chicken soup

Chicken soup by treder27

Cooking. ng chicken soup, long ago beaten topic, and not for anyone not difficult. But we offer a different approach, so called recipe so unusual. The details of this new flavor soup with ease will smooth the whole fuss over its preparation. Though what race. do the same for themselves and their loved ones.

1 vote
2552 views
Sort of Uijstmijter

Sort of Uijstmijter by Ian Dixon

Uitsmijter became a firm favourite when I spent some time working in the Netherlands. Slightly different and more filling than a plain sandwich plus no meat. Important as I wasnt eating meat at the time. Now I cant always get the ingredients I want to make a more authentic version and so was born my 'Sort of Uitsmijter' which is close…

1 vote
1707 views
A triple delight.

A triple delight. by treder27

baked meat

1 vote
1855 views
Basic Chicken Salad

Basic Chicken Salad by kate jennings

Sometimes, the most basic recipes are the abosolute best! I get more requests for this recipe. I think people think there is a secret ingredient, but it's simple.

1 vote
3407 views
Greek Chicken in a Pita Wrap

Greek Chicken in a Pita Wrap by Deb Theisen

1 vote
1880 views
Philly Cheese Steaks

Philly Cheese Steaks by Deb Theisen

1 vote
1951 views
Cresent Chicken Sandwiches

Cresent Chicken Sandwiches by Deb Theisen

1 vote
1471 views
Ampalaya with Ground Pork

Ampalaya with Ground Pork by Lidy Concepcion

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,…

1 vote
5825 views
Tuscan-Style Tuna Salad

Tuscan-Style Tuna Salad by Wendy Saxena-Smith

This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.

1 vote
1416 views
Quesadillas con Curry

Quesadillas con Curry by Wendy Saxena-Smith

Indian flavors star in this twist on simple quesadillas.

1 vote
827 views
Chicken with Tonnato Sauce in Pita Pockets

Chicken with Tonnato Sauce in Pita Pockets by Wendy Saxena-Smith

Inspired by the northern Italian dish vitello tonnato, or veal in tuna sauce, this sandwich features the unusual combination of chicken or turkey with creamy tuna sauce and roasted peppers.

1 vote
1501 views
Tuna Pan Bagna

Tuna Pan Bagna by Wendy Saxena-Smith

This Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after preparation, refrigerating the sandwiches for several hours lets the bread soak up all of the juicy goodness of the ingredients.

1 vote
1189 views
Quesadillas al Greco

Quesadillas al Greco by Wendy Saxena-Smith

Surprise your taste buds with this Greek twist on the Mexican staple.

1 vote
1324 views
Chicken Breast Quesadillas

Chicken Breast Quesadillas by myra byanka

Included are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a recipe link for homemade flour tortillas, which are so much better than store-bought. But, if you have access to a Mexican grocery, tortilla factory, or Kroger's, you might be able to buy…

1 vote
3891 views