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Pasta with Fennel and Ham

Pasta with Fennel and Ham by Tania Mattiello

Light but tasty pasta dish delicate colors.

8 votes
1711 views
Pasta with Cabbage

Pasta with Cabbage by Tania Mattiello

"Sweet" and light pasta dish!

7 votes
1801 views
Waldorf Salad Sandwiches

Waldorf Salad Sandwiches by Andrea Faz

Yummy finger sandwich

6 votes
12553 views
(Not Just Any) Grilled Cheese Sandwich

(Not Just Any) Grilled Cheese Sandwich by Amos Miller

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's…

4 votes
3764 views
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina

These sandwiches are for garlic fans.

4 votes
10193 views
Pork Taco

Pork Taco by Catherine Pappas

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine

4 votes
2441 views
PENNETTE SHRIMP WITH BASIL PESTO.

PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria

I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other…

4 votes
1912 views
Turkey Cranberry Quesadilla

Turkey Cranberry Quesadilla by Monocot

A spicy homemade Cranberry Salsa, Red onion, bells peppers mixed to Create a amazing Simple Lunch

4 votes
2408 views
Shrimp & Shell Pasta Salad

Shrimp & Shell Pasta Salad by Salad Foodie

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the yogurt if you wish, and/or tuna or chicken for the shrimp.

3 votes
5694 views
Crab & Avocado BLTs On Sourdough

Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

3 votes
3612 views
Citrus Chicken Salad

Citrus Chicken Salad by Catherine Pappas

This is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine

3 votes
1939 views
Sausage & Onion Sub!!!

Sausage & Onion Sub!!! by Catherine Pappas

This is a great lunch or dinner!! With Love, Catherine xo

3 votes
1311 views
Shrimp Cakes

Shrimp Cakes by Mary Joseph

These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.

3 votes
9068 views
Chicken Chilaquiles

Chicken Chilaquiles by Nancy Miyasaki

This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds!

3 votes
9457 views
Citrus Chicken on Wheatberry Salad

Citrus Chicken on Wheatberry Salad by Cindy McNamara

Delicious combo of proteins. The healthy salad is a great lunch box item and holds well in the fridge for 3 or 4 days (if it lasts that long).

3 votes
2320 views