All recipes » Lunch
Pasta with Fennel and Ham by Tania MattielloLight but tasty pasta dish delicate colors. |
8 votes
2246 views
|
|
Pasta with Cabbage by Tania Mattiello"Sweet" and light pasta dish! |
7 votes
2440 views
|
|
Waldorf Salad Sandwiches by Andrea FazYummy finger sandwich |
6 votes
15152 views
|
|
(Not Just Any) Grilled Cheese Sandwich by Amos MillerAh, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's… |
4 votes
4767 views
|
|
Sandwiches with Cottage Cheese, Greens and Garlic by Mary ShaldibinaThese sandwiches are for garlic fans. |
4 votes
12167 views
|
|
Pork Taco by Catherine PappasThis is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine |
4 votes
2946 views
|
|
PENNETTE SHRIMP WITH BASIL PESTO. by mariarosariaI love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other… |
4 votes
2429 views
|
|
Turkey Cranberry Quesadilla by MonocotA spicy homemade Cranberry Salsa, Red onion, bells peppers mixed to Create a amazing Simple Lunch |
4 votes
2950 views
|
|
Shrimp & Shell Pasta Salad by Salad FoodieA light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the yogurt if you wish, and/or tuna or chicken for the shrimp. |
3 votes
6956 views
|
|
Crab & Avocado BLTs On Sourdough by Bob VincentThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it… |
3 votes
5033 views
|
|
Citrus Chicken Salad by Catherine PappasThis is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine |
3 votes
2473 views
|
|
Sausage & Onion Sub!!! by Catherine PappasThis is a great lunch or dinner!! With Love, Catherine xo |
3 votes
2152 views
|
|
Shrimp Cakes by Mary JosephThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
|
|
Chicken Chilaquiles by Nancy MiyasakiThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds! |
3 votes
11362 views
|
|
Citrus Chicken on Wheatberry Salad by Cindy McNamaraDelicious combo of proteins. The healthy salad is a great lunch box item and holds well in the fridge for 3 or 4 days (if it lasts that long). |
3 votes
3047 views
|