All recipes » Appetizers & snacks » European

	Italian Holiday Struffoli by Bobby Lovera These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.	3 votes 3 reviews 7507 views
	Greek layer dip by Therese A delicious quick and easy dip to bring to parties	3 votes 6 comments 7365 views
	Chiacchiere by Patricia Turo Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise when you eat them. They are light and wonderful for a summer party.	5 votes 3 reviews 8354 views
	Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…	1 vote 1 comment 4074 views
	Stuffed chicken by Judit Hogya Demcsak Lunch today will be filled with chicken is very tasty!:)	1 vote 1871 views
	Grilled Eggplant Parmesan by Mihir Shah Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it).	7 votes 2 reviews 1 comment 17012 views
	Sausages in balsamic sauce by Easy Cook - Laka kuharica Wonderfully succulent, aromatic and tasty lunch or light supper.	3 votes 6383 views
	Old-fashioned potted crab by Guest of winter To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	3 votes 2 reviews 3842 views
	Almond Ricotta Biscotti by Patricia Turo It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta biscotti are delicate cookies but with an intense aroma. We always include it on a “Torta di Biscotto di Nozze” because it is so perfect for a biscotti wedding cake.	3 votes 2 reviews 1 comment 5046 views
	QUICK FRENCH FRIES by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. Try it!	2 votes 1 review 1 comment 7894 views
	Chicken drumsticks wrapped in pancetta by Lemon Squeezy Jazzed-up drumsticks. Quick prep then just leave them to cook.	1 vote 1 comment 3656 views
	Gazpacho and Shrimp Shooters by Nancy Miyasaki This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd plan on two per person. If you don't already have them, Target sells attractive little shooter glasses to serve them in for pennies. This is also a great Gazpacho recipe for serving…	5 votes 1 review 22900 views
	Crispy Eggplant Croquettes by Daniel Brock nice crispy eggplant croquetts	7 votes 2 reviews 2 comments 11924 views
	Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat whenever the mood to cook something different for others moves me. Make your own dough, use a box roll mix, or simpler yet, start with frozen dinner roll dough as I always do. Make them circular or fold up and pinch edges in to…	4 votes 2 reviews 2 comments 9401 views

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