Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

the messiah by the tankinator

get a massive mixing bowl and throw as many children iin as you can the fatter the better

Verza e salsiccia (Cabbage and Sausage) by Frank Fariello

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical…

Croatian pork jelly by Easy Cook - Laka kuharica

This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.

Mini Sausage rolls by stunningrecipes

Ham Rolls by Walter Sandsquish

A Spanish appetizer, baked in a microwave.

Sausage, Peppers and Onions by B Innes

Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be…

Sausage, Potatoes and Onions by B Innes

Quick Easy and delicious

Lazyboy Rolls by Hungry Jenny

There's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls.

Scotch Eggs by Chef Michael H Fitzpatrick

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

Cheesy Pork Cordon Bleu by John Goins

A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could…

Sausage, Fennel Seed and Tomato Crostini by Ren Behan

This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if you can't find fennel sausages just use a teaspoon of extra fennel seeds. Adding Parmesan binds the tomato sausage mixture and make the crostini easier to eat!

Sausage and 3 Cheese Bread by B Innes

An easy to make item that's a great hors d'oeuvres or entree

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…