Hot Pizza Dip by Schnoodle Soup

Piping cheese, marinara and delicious toppings make this a must have for any football gathering!

Three Way Lasagna by Carolinaheartstrings

A while back I got this nifty lasagna pan and somehow with all the cooking posts I’ve been preparing I just never did get around to using it. It even came with an equally nifty server. So since my share of Carolina HeartStrings’ recipes this month is Italian, I couldn’t wait to put this to use. But how boring to make the same…

Basil Dipping Oil by Bob Vincent

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at…

Vegetable soup Vegetable soup by Judit Hogya Demcsak

I love Vegetable soup! Enjoy!:)

Apricot Almond Cake (no flour) by Judit Hogya Demcsak

In the garden we have fresh apricots are used in baking cakes and various snacks!:))

Shrimp Linguine Marinara by RecipeKing

Shrimp Linguine Marinara is a delicious and spicy Italian style recipe for an any week night meal. Shrimp, pasta, garlic, sun-dried tomatoes, parsley and cayenne pepper combine for an easy, spicy and delicious meal. It is also a healthy, low calories, low fat, low carbohydrates, low sugars, diabetic friendly and Weight Watchers (7)…

ALCACHOFAS Y SETAS COCA by Jose Garces

Cavolfiore alla napoletana by Frank Fariello

Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e pinoli. A recipe for this dish is contained in the classic tome, La cucina napoletana by J.C. Franscesconi (recipe 527 on page 534).

Cheesy Lemon Pasta w/ Salami, Olives & Spinach by Reeni

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon Bagel

Turkey Stuffing Puffs by Hungry Jenny

This makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the filling on top :-) I used a 4" tree cutter to make the cranberry sauce 'tinsel' topped trees! http://hungryjenny.blogspot.com/2010/12/friday-pie-day-turkey-stuffing-puffs.html

Crab and spinach lasagne rollups by Crystalball

Another spin on the lasange rollup.

Chilled Italian Zucchini Appetizer by John Spottiswood

This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room temperature, but I've had a similar broccoli appetizer at a great local Italian restaurant and they chill it, so I thought I would too. I think it would be great either way. If it's hot out, and a chilled appetizer would be nice, then…

Baked stuffed potatoes by Judit Hogya Demcsak

It is very tasty and delicious!:)