All recipes » Appetizers & snacks » European
the messiah by the tankinatorget a massive mixing bowl and throw as many children iin as you can the fatter the better |
4 votes
3008 views
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Chicken and leek pie by Lemon SqueezyA warming, comforting dish |
1 vote
2984 views
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Italian Meatball Lollipops by Bob VincentThis is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice Balls, Red Sauce, grilled squash and a salad. I found the corndog sticks on Amazon.com. In retrospect I would change the way I made them. I was not sure the meatballs would get hot in… |
1 vote
7158 views
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Spaghetti & Meat Sauce by Catherine Pappas
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2 votes
5918 views
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Baked Macaroni (Ziti) by ShaleeDPOne of my pasta favorites along with mac and cheese! |
2 votes
2712 views
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Italian Vegetable-Cheese Appetizer by RecipeKingItalian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for game day crowds. it is also a healthy, low calories, low fat, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy and Weight Watchers (4) PointsPlus recipe. Bell peppers, onion2,… |
1 vote
4653 views
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Salad Olive - (салат Оливье in Russian) by Yan can CookThis is my favorite salad which is very rich so i can only enjoy it once in a while Here is a little history: According to Wiki: The original version of the salad was invented in the 1860s by Lucien Olivier, the chef of the Hermitage restaurant, one of Moscow's most celebrated restaurants. Olivier's salad quickly became… |
1 vote
9823 views
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Zalmrolletjes by SpiritBarbHeerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla |
1 vote
3799 views
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oats n corn fried chicken by sunil k.nayarchicken dip in the batter and coated with oats and crushed corn flakes and deep fry. |
1 vote
6484 views
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Domáca pizza by Judit Hogya DemcsakA dobrú chuť prajem!:) |
1 vote
1720 views
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Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob VincentThese mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom… |
1 vote
7569 views
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rustic banana chips in spicy tomato sauce by sunil k.nayarwith rustic banana chips sauted with spicy tomato sauce |
1 vote
2012 views
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Cauliflower with creamy Sherry Cheddar Cheese sauce... by FoodessaOrange cauliflower with creamy Sherry Cheddar Cheese sauce... and chopped roasted almonds. For a dedicated post...refer to: http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html |
1 vote
2740 views
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Bavarian Semmelknoedel (Bread Dumplings) by FoodiewifeThis is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a perfect dumpling to serve with a stew that has rich sauce. Please see my recipe for Austrian Goulash, which is also a delicious beef stew with a rich paprika tomato sauce. This is so comforting! This pairs well with pork, too.… |
1 vote
4782 views
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Tortano Napoletano by Ugo D'OrsoE' un tipico rustico Pasquale tradizionale napoletano e fa parte del "piatto benedetto" che si mette a tavola il giorno di Pasqua insieme ai salumi ed insaccati di vario tipo e le uova sode. Il capofamiglia dopo la tradizionale preghiera d'auguri, benedice i commensali con l'acqua Santa ed il ramoscello d'oliva unitamente a tutto ciò… |
1 vote
4345 views
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