Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long by Skinny Kitchen with Nancy Fox

Warm pizza in a dip? It doesn’t get better than this! Super easy to make and will definitely be the hit of the party. A true crowd-pleaser for kids and grown-ups alike. It’s much skinnier than a regular recipe because I’m using reduced-fat cheeses,…

Polenta triangles by Easy Cook - Laka kuharica

Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!

Basmati rice with zucchini by Easy Cook - Laka kuharica

Simple, delicious, quick and easy.

Strawberry cake slice by Judit Hogya Demcsak

This treat is sure to please every taste and very delicious! And most of it will taste like children!:)

Fast cake with rum currant by Judit Hogya Demcsak

I love red currants and also white and add a fresh and bake the cakes and pies!

Basil Pesto by Deborrah Justice

Smoking by Judit Hogya Demcsak

zucchini cups with minced lamb by sunil k.nayar

with zucchini filled with minced lamb and baked

St. Joseph's Day Pastry by Claudia lamascolo

here is the perfect pastry for this Italian Holiday

Botana del Queso Brie con un Jarabe de Azúcar y Nuez by Andrea Faz

Un rico y bonito aperitivo

Cavatelli e Bietole by Carmelita

A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed with olive oil garlic and anchovy. The pasta is fun to make, no machine needed and the dressing you can make with any leafy green vegetable as well as with well softened broccoli.

Spring Lasagne by Carmelita

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo

Calamaretti are so simple but whenever I make them for a grill party, they are the hit of the meal.

Hamburger Bun Pizzas by Jenny Smith

They are like the bagle bites, but make 'em with hamburger buns... OH so yummy, easy enough the kids can make, and the adults will enjoy the same.

Risotto Funghi Porcini by Patricia Turo

Porcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in olive oil.