Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon Bagel

Zalmrolletjes by SpiritBarb

Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla

Appetizer of herring by treder27

Piquant and original starter of herring for New Year's table.Ready to forgive , and the taste to remember.

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo

Calamaretti are so simple but whenever I make them for a grill party, they are the hit of the meal.

Пряный лосось домашней посолки by treder27

Отличная нежная закуска из кеты домашнего посола с пряностями. Рыбка получается малосольной, мягкой и нежной, Просто тает во рту. Не используйте для этого только горбушу. Она суховата и соль на ней может не раствориться. Одним словом только загубите продукты. Для засолки хорошо идут следующие рыбы лососевых: кета, кижуч, чавыча.

Chilean Sea Bass Skewers by Claudia lamascolo

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

Easy Fish Puffs by Hungry Jenny

Although best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad. Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main)

"Barbecue style" langoustines with cumin by Alida

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Catfish «en meurette» by Frank Fariello

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France. Probably the best known of these dishes is oeufs en meurette, made from poached eggs. But even tastier, in my opinion, is fish made this way. The firm-fleshed monkfish (lotte in French) lends…

Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani

Gravlax with Mustard Dill Sauce by Farrell May Podgorsek

This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd. in Los Angeles. It is very easy to make and is a superb, elegant appetizer. Gravlax is almost silky in texture and has a milder flavor than smoked salmon. Be sure to use fresh salmon and…

Cheat's Salmon Cream Cheese Tarts by Hungry Jenny

Makes 4 big fish or 8 little fish! http://hungryjenny.blogspot.com/2010/09/friday-pie-day-cheats-salmon-cream.html

Tuna and herring mousse by Easy Cook - Laka kuharica

Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.

Sandwich with salmon and avocado by Spoonof

Sandwich with salmon and avocado is one of the easiest to make. Avocado sandwiches are a new trend for some time now, one of the most popular breakfasts between young people on the internet. Everyone has his own recept, I have a few of them. This one will be the most difficult, but also the most delicious of them. It will take only 10…

Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon pizza