Smoked salmon pizza Recipe
Ingredients
- 150 gr
- 80 gr
- Pizza dough 20 gr
- Smoked salmon 2cl
- Horseradish 1 gr
- Capers 5 gr
- Chopped chives 2 gr
Directions
- Method:
- a. Roll the pizza dough out to the right thickness add the onions ring and bake for about 9 minutes, then spread the smoked salmon capers , and drizzle the horseradish cream.Cut into 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 416 | |
| Calories from Fat 240 | 58% |
| Total Fat 26.6g | 33% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 127mg | 5% |
| Potassium 722mg | 21% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 40.59g | 65% |
