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2 votes | 7821 views


Prep time:
Cook time:
Servings: 1


Cost per recipe $1.30 view details


  1. Cut the veal into strips, the onions in julienne and chopped the mushrooms.
  2. Saute the veal in oil add the onions deglaze with chicken stock, add the cream and leave to reduce for a few minutes.
  3. Add the sauted mushrooms and chopped parsley, check the seasoning. Served with a potato rosti( half moon shape), sprinkle with chopped parsley..
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 139g
Calories 844  
Calories from Fat 826 98%
Total Fat 94.0g 118%
Saturated Fat 59.44g 238%
Trans Fat 0.0g  
Cholesterol 256mg 85%
Sodium 661mg 28%
Potassium 94mg 3%
Total Carbs 1.54g 0%
Dietary Fiber 0.2g 1%
Sugars 0.22g 0%
Protein 2.75g 4%



  • Bobby Lovera
    February 24, 2012
    That does look delicious. We like bigger portions over here. Maybe I would order 2 of those with some gremolata on top.
    I've cooked/tasted this recipe!


    • ShaleeDP
      June 4, 2015
      An interesting dish.. looks good to eat :)

      Leave a review or comment