VEAL EMINCEE Recipe
Ingredients
- Veal 150 gr
- Onion 20 gr
- Mushroom 50 gr
- Cream 10 cl
- Chicken stock 10 cl
- Potato 100 gr
- Clarified butter 2 cl
Directions
- Cut the veal into strips, the onions in julienne and chopped the mushrooms.
- Saute the veal in oil add the onions deglaze with chicken stock, add the cream and leave to reduce for a few minutes.
- Add the sauted mushrooms and chopped parsley, check the seasoning. Served with a potato rosti( half moon shape), sprinkle with chopped parsley..
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 844 | |
| Calories from Fat 826 | 98% |
| Total Fat 94.0g | 118% |
| Saturated Fat 59.44g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 661mg | 28% |
| Potassium 94mg | 3% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 2.75g | 4% |
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Reviews
February 24, 2012
That does look delicious. We like bigger portions over here. Maybe I would order 2 of those with some gremolata on top.I've cooked/tasted this recipe!
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