TANDOORI NAAN Recipe
Ingredients
- Quantity Unit Generic Unit Weight Product
- 1 kg Refined flour
- 1 tsp Baking powder
- 50 gr Butter
- 2 pcs Eggs
- 110 ml Milk
- 75 ml Yogurt
- 0.5 tsp Sugar
Directions
- * Sieve flour, mix salt and baking powder,beat the eeg with sugar and milk, add to the flour,
- * Add some cold water , mix well and make smooth dough, add butter and knead well.
- * Add yoghurt and knead again. The dough should be very smooth. Keep aside for 2 hrs covered with a wet cloth.
- * Divide into small bal. Brush over with melted fat rest for 15-20 minutes.
- * Shape each portion with hands, delicately and place on the sides of a hot tandoor.
- * When cooked the naans come out by them selves.
- * Serves hot cut into two pcs, if smeared with butter on top it would be butter naan.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 10 servings | |
| Calories 27 | |
| Calories from Fat 16 | 59% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 148mg | 6% |
| Potassium 40mg | 1% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.24g | 1% |
| Protein 1.74g | 3% |
