All recipes » Appetizers & snacks » European » Peppers

	Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell I tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods spicy Italian chicken sausage is my go-to). As I was walking through the grocery store, I was trying to think of something to make this dish a little more special and flavorful. That’s how the peppadew peppers ended up in my…	1 vote 4741 views
	Opa! Greek Pepper Side Dish by Paige Dunn I think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com.	1 vote 2405 views
	Red horn peppers stuffed with cheese by Easy Cook - Laka kuharica Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.	1 vote 3785 views
	Muhammara by J. Larkin A great dip for grilled meats	2 votes 1 review 1 comment 5208 views
	CECELIA’S ROASTED RED PEPPERS by Cecelia Heer Most recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother…	1 vote 2246 views