Fast cake with rum currant Recipe
Ingredients
- 3 cups flour | 1 cup semolina sugar | 1 cup currants | 1cup water | 1/2 cup oil | 2 dl rum | 1 sachet vanilla sugar | 1/2 sachet baking powder | 2 eggs | fat for greasing | flour for spillage forms | icing sugar for sprinkling | chocolate decorations and chocolate shavings
Directions
- And washed currants mixed with vanilla sugar, add rum and let stand for at least 15 minutes. Meanwhile, in bowl, whisk eggs with semolina sugar, add oil, water and piecewise Whip sifted flour mixed with baking powder. At the end of the currant rum batter mix for greater effect, we can use red, white, black currant ... Pour batter into pre-cleared and are covered with mold. Place in preheated oven at 180 C and bake dozlatava. When cool sprinkle with powdered sugar and chocolate decorations.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1365 | |
| Calories from Fat 31 | 2% |
| Total Fat 3.68g | 5% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 401mg | 11% |
| Total Carbs 286.16g | 76% |
| Dietary Fiber 10.1g | 34% |
| Sugars 1.01g | 1% |
| Protein 38.74g | 62% |
