Libum from Pompei by Easy Cook - Laka kuharica

Recipe for the ancient roman bread from Pompei.

Chorizo Bread Rolls by ruth martins

I didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.

Zalmrolletjes by SpiritBarb

Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla

Strudel with millet by Easy Cook - Laka kuharica

Savory strudel full of healthy goodness

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…

Ham Rolls by Walter Sandsquish

A Spanish appetizer, baked in a microwave.

Cold & Creamy High Protein Lowfat Italian Sandwich by A2Z Healthy Vegetarian Cuisine

Know What You Eat: There's nothing like a "cold" sandwich on a hot summer day for a quick lunch or mini meals for kids, these are absolutely flavorful, colorful, creamy perfect for a kid's appetite...Wait a minute...did I said CREAMY...hey, but I am not using mayonnaise or cream cheese, its the goodness of high protein Greek yogurt…

Eggplant Spirals by Poornima hegde

A simple and elegant appetizer, Eggplant Spirals are stuffed eggplant slices and baked .

Meatless Meatball Sub by Suzi

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.

Aubergine, pancetta & fontina Bio rolls by Contatto Febe

Try this quick and easy antipasto idea, perfect for every season and indicated for a summer barbecue.

Vegetarian or Vegan Sausage Bread by Doctor Jo

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage and cheese. So good that even a meat-lover won’t be able to tell it’s Vegan or Vegetarian. Serve it with homemade marinara sauce as a dipper.

Posne empanade punjene humusom by Mala kuvarica

Eyjafjallajökull by Korinna

or Pizza Stomboli

Crispy Breakfast Pita by Nazzareno Casha

Southwest eggrolls by BRATT

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,