All recipes » Appetizers & snacks » European
Libum from Pompei by Easy Cook - Laka kuharicaRecipe for the ancient roman bread from Pompei. |
5 votes
63533 views
|
|
Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy JarvisThis is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. It was a huge hit and begged me to make it for them again the next week. I made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up.… |
7 votes
43310 views
|
|
Five Star Fondue by Chef DougThis is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite. |
1 vote
11730 views
|
|
Italian Holiday Struffoli by Bobby LoveraThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
3 votes
7507 views
|
|
Greek layer dip by ThereseA delicious quick and easy dip to bring to parties |
3 votes
7365 views
|
|
Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFour seasons pizza |
1 vote
8252 views
|
|
Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy FoxThis tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests… |
1 vote
12096 views
|
|
Carciofi alla romana (Roman-style Artichokes) by Frank FarielloDear readers: I am back from my travels, at my blogging post just in time for the first day of Spring. Artichokes are back in season! And is there any vegetable more typical of Roman cooking, perhaps of all Italian cuisine, than the artichoke? What better way to get back to work, then, than this dish, one of the most typically Roman… |
2 votes
11866 views
|
|
Chicken Alfredo Cupcakes by Mary Ellen Nyberg HembyI love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are great to freeze and heat quickly later. Good portion control. With less sauce or in mini muffin tins, they can be eaten as finger food! We plan to try this with pizza sauce and… |
1 vote
7821 views
|
|
An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy FoxThis tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests… |
1 vote
9594 views
|
|
Panizas or chickpea fritters by Guest of winterPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south… |
2 votes
5522 views
|
|
Chestnut and Butternut Squash Pie Cups by Hungry JennyTrue pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html |
1 vote
2136 views
|
|
Mozzarella in carrozza by Frank FarielloWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And if you add a bit of anchovy to the mix well, you're in heaven! Mozzarella in carrozza, literally "mozzarella cheese in a carriage", is one of the rustic glories of Neapolitan cuisine.… |
4 votes
3542 views
|
|
Boquerones en vinagre or marinated anchovies by Guest of winterOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
1 vote
4577 views
|
|
Garden Pasta Salad by myra byankaFresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat. |
3 votes
4652 views
|