Insalata di riso (Summer Rice Salad) by Frank Fariello

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to…

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

Smoked Salmon and Asparagus Risotto by Kate van Hilst

Perfect for a romantic dinner for two.

Roman Rice Balls with Mozzarella by Bob Vincent

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time consuming to make but once the balls are formed they can be frozen individually for use later. These are great as an appetizer, side dish or buffet component. I served them with Meatball Lollipops, Red Sauce and grilled…

Champagne Risotto by Lemon Squeezy

Glorious vegetarian main or elegant starter

Mommo Otto’s Rice Balls by Chaz Graves

Makes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying.

Rice Ball by Nazzareno Casha

Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas by Ramón Farrugia

This is one of our favourite rice dishes. It tastes like Spain :) The flavours are so intense. The chorizo gives the dish a kick, the red peppers give it a beautiful colour and taste, the chickpeas give it a great crunch. Our secret in making this rice…

Paella by Recipe Rewards

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served.

Italian Rice Balls by Corey

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.